№520 サーロイン

分割方法
第 10~11 胸椎に相当する部位で、背線にほぼ直角に切断して分割する。

整形方法及び整形上の留意点
汚れ・血合い・変色部分を取り除き、脂肪を整形する。
肋骨間の脂肪を整える。
腰椎横突起の残骨を取り除く。
サーロインの幅は、27cm 以下にする。

関連商品


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  1. №650 ともずね(はばき付)


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  3. №521 サーロインS


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  5. №431 ともばらC


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  7. №311 ネックS


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  9. №200 半丸枝肉


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  11. №350 まえずね(すね)

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